Solution · Feed & food

From powdered raw material to packaged product.

Fifteen production lines, one method: the right ration, the right extruder, the right drying. We select the line, deliver it, install it and hand it over by teaching you to produce.

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Compare two or three lines side by side.

Add a line with the + in an empty box.

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What is extrusion?

Cooking under pressure.

Inside the extruder, the mix travels along the barrel in which the screw turns, towards the open end, and is shaped, cut and cooked under intense heat and pressure. As it leaves the die, the sudden drop in pressure makes the product expand; its density, shape and texture are set in that moment.

Single-screw extruders are simpler and more economical; twin-screw extruders handle a wider range of raw materials and higher fat and moisture levels, and control product density more precisely. Floating, sinking and slow-sinking fish feed pellets are the result of this control.

  • FloatingHigh expansion, low density
  • Slow-sinkingControlled expansion
  • SinkingLow expansion, high density
FeedingScrew and barrelDieCutter
SP65-III

Pilot and laboratory scale

No pilot-scale system is too small for us.

We work where the large machinery firms do not: laboratory and pilot-scale extruders and dryers for university laboratories, R&D units and boutique producers. Test your own product before moving to an industrial line.

Let’s talk about a pilot system

Which product do you want to make, and at what capacity?

or directly +90 532 676 74 22 info@maviprotein.com.tr