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SP-TFX

SP-TFX macaroni / pasta extruder

SP-TFX macaroni / pasta extruder

Anatomy

  1. 1

    Mixing troughs

    Two troughs in which the dough is prepared.

  2. 2

    Control panel

    Emergency stop and start buttons on the front.

  3. 3

    Grid safety lids

    Grid lids that cover the troughs.

  4. 4

    Die head and cutter

    The pasta dough is shaped through the die and cut.

SP-TFX macaroni / pasta extruder

Same family · Extruders

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